Be part of this new step forward in probiotics !
|
| lalfood@lallemand.com |
| Europe |
France
Lallemand SAS - Lal'Food
19, rue des briquetiers
31702 Blagnac Cedex
Tel: +33 (0) 562 745 555
|
| North America |
Lallemand Nutritional Food Ingredients
8008 W. 114th Terr.
66210 Overland Park (KS)
Tel: +1 (913) 400 3743
|
|
|
 Thanks to innovative solutions, such as protective technology, incorporation of probiotics into new food matrixes is now possible.
Until now, the stability of probiotics has been a significant barrier to their use in non-dairy applications. Indeed, processing and storage of non-dairy products involve many stresses (heat, acidity…) that can all destroy the probiotic bacteria. Survival of these bacteria is at the cornerstone of the probiotic concept: probiotics must remain alive until reaching the gut, in order to exert their beneficial effects on health.
Lal’Food has been carrying various trials in order to promote the application of probiotics into new food applications: ice cream, chocolate, dry snacks with fillings, breakfast cereals, chilled fruit juices, etc.
Combination of the novel protective technology probiocap™ and the well-characterized probiotic strains from Institut Rosell makes possible a new path for innovation.
 Click and read the article about the new probiotic chocolate
|
|
|
|
|
